Sunday, June 13, 2010

Rhubarb Bread

2 teaspoons baking soda
1 teaspoon salt
4 eggs, beaten
2 cups sugar
½ cup applesauce
½ cup oil
4 tablespoons sour cream
2 teaspoons vanilla
2 cups chopped rhubarb
1 cup chopped nuts

4 cups flour
4 tablespoons butter
½ cup sugar
1 teaspoon cinnamon

Sift flour, soda and salt together. Add sugar, eggs, oil, applesauce and sour cream. Fold in nuts and rhubarb. Pour into two greased bread pans. Cut sugar and cinnamon into butter into crumbly. Sprinkle with topping. Bake at 350° for 60 minutes. This recipe makes two loaves.

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