To start the week strong, I decided to spend New Year's Eve drinking wine and planning our menu for the first two weeks of the new year.
Sunday, January 3 - Dirty Risotto
The kids LOVED this!
Monday, January 4 - Sour Cream Chicken Enchiladas
This was delicous and so easy! I substituted yogart for the sour cream and it was just as tasty! Even better, I divided it into two baking dishes and stashed one in the freezer for a rainy or a least a busy day.
Tuesday, January 5 - Shrimp Pad Thai
I LOVED this. It was super easy, too.
Wednesday, January 6 - Leftovers
I had planned on making the Baked Ziti but we has so much food we did leftovers instead.
Thursday, January 7 - Crock Pot Roast
I paired this with macoroni noodles and green beans. It was very salty, just like I like it!
Since I had the ground beef thawed and the onions chopped, I made the Baked Ziti tonight. I divided it up into two containers to put in the freezer. We will have this on a busy night when I don't have time to cook.
Friday, January 8 - Homemade Pizza
I plan to cook the rest of the bacon and use up the mushrooms left over from the dirty risotto.
Saturday, January 9 -Leftovers
Sunday, January 10 - Swedish Meatballs
Monday, January 11 - Taco Bell Quesadillas, Mexican Rice
Tuesday, January 12 - Pizza Casserole
Wednesday, January 13 - Coconut Curried Chicken
Thursday, January 14 - Pulled Pork Sandwiches
Friday, January 15 - Homemade Pizza
Saturday, January 16 - Leftovers
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