Saturday, September 25, 2010

Easy as Pie (and Jam)

I have a four day weekend and lots to do. I have grapes, apples, frozen peaches, frozen raspberries, red peppers, jalapeno peppers and tomatoes. My house is hot and humid from the canner boiling pretty much non stop the last two days.

I mentioned my activities on Facebook earlier today and my friend, Holly asked for my apple pie filling recipe. The recipe calls for ClearGel which my mother-in-law buys in bulk online and shares. I think this came from her USDA canning guide.

Here you go!

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